Nutrients in Cookies, peanut butter, refrigerated dough

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Amount of nutrients in 100 g (grams) of Cookies, peanut butter, refrigerated dough.

NutrientAmount and UnitPercentage
Water Water 12.6 g 12.6%
Energy (calorie) Energy (calorie) 458 kcal
Energy (joule) Energy (joule) 1916 kJ
Protein Protein 8.2 g 8.2%
Total lipid (fat) Total lipid (fat) 25 g 25%
Ash Ash 2 g 2%
Carbohydrate, by difference Carbohydrate, by difference 52.1 g 52.1%
Fiber, total dietary Fiber, total dietary 1.1 g 1.1%
Calcium, Ca Calcium, Ca 101 mg 0.10%
Iron, Fe Iron, Fe 1.7 mg
Magnesium, Mg Magnesium, Mg 37 mg 0.04%
Phosphorus, P Phosphorus, P 241 mg 0.24%
Potassium, K Potassium, K 308 mg 0.31%
Sodium, Na Sodium, Na 397 mg 0.40%
Zinc, Zn Zinc, Zn 0.68 mg
Copper, Cu Copper, Cu 0.151 mg
Manganese, Mn Manganese, Mn 0.326 mg
Selenium, Se Selenium, Se 5 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.191 mg
Riboflavin Riboflavin 0.186 mg
Niacin Niacin 4.143 mg
Pantothenic acid Pantothenic acid 0.379 mg
Vitamin B-6 Vitamin B-6 0.142 mg
Folate, total Folate, total 57 µg
Folic acid Folic acid 45 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 89 µg
Vitamin B-12 Vitamin B-12 0.04 µg
Vitamin A, RAE Vitamin A, RAE 14 µg
Retinol Retinol 14 µg
Vitamin A, IU Vitamin A, IU 47 IU
Fatty acids, total saturated Fatty acids, total saturated 5.791 g 5.79%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.115 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 3.083 g 3.08%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 2.205 g 2.20%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 13.124 g 13.12%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.013 g 0.01%
18:1 undifferentiated 18:1 undifferentiated 13.013 g 13.01%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.098 g 0.10%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 4.787 g 4.79%
18:2 undifferentiated 18:2 undifferentiated 4.677 g 4.68%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.102 g 0.10%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.006 g 0.01%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Cholesterol Cholesterol 27 mg 0.03%
Tryptophan Tryptophan 0.098 g 0.10%
Threonine Threonine 0.278 g 0.28%
Isoleucine Isoleucine 0.324 g 0.32%
Leucine Leucine 0.571 g 0.57%
Lysine Lysine 0.339 g 0.34%
Methionine Methionine 0.129 g 0.13%
Cystine Cystine 0.148 g 0.15%
Phenylalanine Phenylalanine 0.412 g 0.41%
Tyrosine Tyrosine 0.292 g 0.29%
Valine Valine 0.378 g 0.38%
Arginine Arginine 0.632 g 0.63%
Histidine Histidine 0.19 g 0.19%
Alanine Alanine 0.315 g 0.32%
Aspartic acid Aspartic acid 0.705 g 0.70%
Glutamic acid Glutamic acid 2.018 g 2.02%
Glycine Glycine 0.37 g 0.37%
Proline Proline 0.582 g 0.58%
Serine Serine 0.45 g 0.45%
Alcohol, ethyl Alcohol, ethyl 0 g